48 datasets

ZivaHub + Deakin Research Online + DMU Figshare + HKU DataHub + Swinburne Figshare + DaYta Ya Rona + SUNScholarData + figshare + Loughborough Research Repository + GRANTS Data + UP Research Data Repository2026 · Astronomical catalogue

<p dir="ltr">This dataset contains field-collected mango (Mangifera indica L.) canopy images acquired for the development and evaluation of DySPAM-Net (Dynamic Sequential Phenology-Aware Multimodal Network), a deep-learning framework for early-stage mango yield prediction.</p><p dir="ltr">The dataset was collected from a commercial mango orchard in Gujarat, India, using smartphone-based field imag

ZivaHub2026 · dataset

<p dir="ltr">Topic editors</p><p dir="ltr">Olutosin Ademola Otekunrin — Federal University of Agriculture and Development Studies, Iragbiji (FUADSI), Nigeria </p><p dir="ltr">Barbara Sawicka — University of Life Sciences of Lublin, Poland </p><p dir="ltr">Temitope Oluwaseun Ojo — Obafemi Awolowo University, Nigeria </p><p dir="ltr">Idris Ayinde — Federal University of Agriculture, Nigeria</p><p di

ZivaHub + Deakin Research Online + DMU Figshare2026 · Crystal structure

<p dir="ltr">In this work, 3% and 5% TiO₂/Ag nanoparticles were dispersed in low‐density polyethylene through melt blending process, and subsequently nanocomposite films were prepared by hot pressing. Paraffin was used for the first time in this work as compatibilizer agent. The effect of TiO₂/Ag nanoparticle content, as well as compatibilizer dosage on the antimicrobial, mor

ZivaHub2026 · dataset · unknown

<p dir="ltr">Seafood is among the most widely traded commodities globally and is consequently a major target for food fraud. In salmon products, fraud most commonly arises from the substitution of one species, production method, or geographic provenance for another, often after processing stages during which salmon's morphological characteristics have been removed. As the chemical composition of s

ZivaHub + Deakin Research Online + DMU Figshare2026 · Crystal structure

<p dir="ltr">In this research, Low-density polyethylene (LDPE) polymeric films containing different concentrations of silver (Ag) nanoparticles (NPs) and TiO₂ were manufactured via extrusion and subsequently characterised. Silver/TiO₂ surfaces have advantageous properties such as visible light photocatalysis, biological compatibility, and antimicrobial activity. The synthesis

ZivaHub2026 · dataset

<p dir="ltr">Pinot Noir is valued for its delicate colour, yet its low anthocyanin concentration makes colour retention challenging. This study used a three-phase synthetic grape medium screening platform to evaluate selected non-Saccharomyces yeasts in mixed fermentation with Saccharomyces cerevisiae. Fermentation completion and colour-related responses were assessed across progressively redesign

ZivaHub2026 · dataset

<p dir="ltr">Mead, an ancient alcoholic beverage made from honey, has recently seen a dramatic global resurgence in popularity and commercial availability. The honey variety used to produce mead is of great importance to the final product, and there is great interest in research regarding the influence of this on mead.1,2 Mānuka is New Zealand’s most globally sought-after honey variety, due to the

ZivaHub2026 · dataset

<p dir="ltr">Monoterpenoids contribute to the floral aroma of Viognier wines and occur as both free odour-active compounds and glycosidically bound precursors1. Yeast β-glucosidase activity may influence monoterpenoid release during fermentation, but its effect in mixed Saccharomyces cerevisiae fermentations remains unclear. In this study, 102 S. cerevisiae strains were screened for β-glucosidase

ZivaHub + Deakin Research Online + HKU DataHub + DaYta Ya Rona + figshare + Loughborough Research Repository + UP Research Data Repository2026 · Astronomical catalogue

<p dir="ltr">Colostrum is a nutrient-dense but underused dairy by-product, and its potential as a structural ingredient in modern desserts, and the influence of the species of origin, remain poorly characterized. Twelve desserts spanning four processing categories (baked, frozen, steamed/set, fermented/chilled) were formulated with standardized bovine or buffalo colostrum at product-specific inclu

ZivaHub2026 · dataset

<p dir="ltr">Knowledge does not always disappear because it is inaccessible; sometimes it becomes invisible because it is too familiar. This paper uses the author’s encounter with a fruiting Ìyeyè (Spondias mombin L.) tree in a domestic environment as a reflective entry point into the broader question of how everyday indigenous food resources become overlooked despite their documented nutritional,

ZivaHub2026 · dataset

<p dir="ltr">Simulation code and electronic-nose validation datasets accompanying the manuscript. respiration_shelf_life_model.py reproduces the temperature-dependent shelf-life curve and in-air CO2 rate, the anchor-excluded validation (MAPE 10.7%, RMSE 0.0106, R2 0.78), the Arrhenius quality-only baseline (MAPE 3.7%, R2 0.98), the corrected cold-chain excursion (8.1 to 7.3 days), the electronic-n

ZivaHub2026 · dataset

<p dir="ltr">Recovering yeast DNA from bottled wine can be challenging due to the low abundance of microbial cells and the complex wine matrix, which contains ethanol, polyphenols, tannins and polysaccharides that can interfere with DNA extraction and PCR analysis. This study aimed to evaluate and optimise a DNA extraction method for natural, unfiltered wines using a commercial soil DNA extraction

ZivaHub + HKU DataHub + figshare + Loughborough Research Repository + UP Research Data Repository2026 · Astronomical catalogue

<p dir="ltr">This repository contains aggregated data, analytical outputs, methodological documentation and R code supporting the study “Dietary Fatty-Acid Quality in Emerging Adulthood: Omega-3, Omega-6 and Food Sources in UK University Students”.</p><p dir="ltr">The study characterised dietary fatty-acid intake in 111 young adults aged 18–22 years attending a UK university. Dietary intake was as

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">4-Alkyl branched-chain fatty acids (BCFAs) contribute to characteristic mutton odor, but their variation among sheep breeds and underlying metabolic basis remain unclear. We quantified 4-methyloctanoic acid (4-MOA), 4-ethyloctanoic acid (4-EOA), and 4-methylnonanoic acid (4-MNA) and integrated muscle metabolomics with public multi-omics data to explore the metabolic basis of breed dif

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr"> Optimizing antioxidant activity of polyherbal</p>

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">This study evaluates the activation free energy of crystallization of three fats (interesterified soybean oil [IESBO], interesterified palm olein [IEPO], and hydrogenated palm kernel oil [FHPKO]) by measuring induction times (λ) of crystallization. Three methods were used to measure λ: (a) through solid fat content (SFC) versus time (discrete method), (b) fitting SFC versus time to th

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">Saturated and trans fats remain a major concern due to their association with cardiovascular disease. This study developed low-saturated trans-free margarines from enzymatically modified soybean oil (EMSO) and mango kernel fat (MKF), and demonstrated cost-effective, scalable potential for industrial application. EMSO was produced through lipase-catalyzed acidolysis with C16:0. The C16

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">The study evaluated the effect of fermentation on the total gossypol content in cottonseed meal. The study also examined the influence of fermentation on the macronutrient composition of the meal and its impact on bioactive compounds such as total polyphenols and flavonoids.</p>

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">Urban food systems are under increased pressure to sustain a growing population while balancing the complex environmental, economic, and social dimensions inherent to modern food supply chains. Urban-scaled hydroponic systems have been touted as a way to provide cities with reliable, year-round food production while also contributing to broader sustainable development goals. However,

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">Heat-stable dark chocolate fats were formulated using cocoa butter (CB), mango kernel fat stearin (MKFS), and soybean oil-based structured fat (SBOSF). Seven blends (B1–B7) with composition (CB/MKFS/SBOSF): B1 (70/0/ 30), B2 (70/5/25), B3 (70/10/20), B4 (70/15/15), B5 (70/20/10), B6 (70/25/5), and B7 (70/30/0), respectively, were prepared. CB-type symmetric monounsaturated triacylglyc

figshare + Loughborough Research Repository2026 · Astronomical catalogue

<p dir="ltr">This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans-free fats with physicochemical properties comparable to palm olein, stearin, or palm-mid fractions (PMFs). US-grown SBO was modified by lipase-catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0: SBO of 0.6, 2.1, and 6.8) that produced pa

figshare2026 · Astronomical catalogue

<p dir="ltr">Underutilised local crops can contribute to food diversification, climate resilience, cultural continuity, and rural development, but these attributes do not by themselves establish agribusiness viability. This scoping review distinguishes resource qualification from market validation using Coix lacryma-jobi (Job’s tears, adlay, or Hanjeli) as a focal case. A primary Scopus search add

figshare2026 · Astronomical catalogue

<p dir="ltr">Functional food KAP framework interview dataset</p>

Teesside University Research Data Repository2026 · dataset

This dataset contains experimental and computational tools obtained for the data-driven optimization of a functional cupuassu (Theobroma grandiflorum) cremogenate enriched with Lactobacillus casei ATCC 393 and inulin. The experimental data were carried out using a central composite design and response surface methodology to assess the influence of probiotic biomass, inulin concentration, and homog

figshare2026 · Astronomical catalogue

<p dir="ltr">Public reproducibility materials supporting a cross-sectional analysis of three empirically derived whole-diet pattern scores in relation to BMI, body-fat percentage and BIA-derived visceral-fat index among 111 university students aged 18–22 years. The deposit includes aggregate model outputs, sensitivity analyses, diagnostics, plotting data, final figures, statistical documentation a