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Data · dataset · 2021

Data for: Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing

Listed in Teesside University Research Data Repository

A dataset consisting of 374 images of the bread crust, obtained as described by Cotrim and collaborators (Cotrim et al., 2020), distributed in seven baking stages.

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Where it is published

Catalogue records · 1

Topics

Inferred from text
Food sciences 70% · Image 65%
Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
Teesside University Research Data Repositoryoai:data.mendeley.com/xzrszvyhhg.211 d agoJSON v1
FieldAssertionExtractorEvidence
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concepts[modality].local:modality:imageenrichment · researchdata tees ac ukkeyword-concept-rules@1.0.0title+description (65%)
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