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Data · dataset · 2026

Cold-pressing sunflower meal and gastric pH synergistically improve in vitro nitrogen solubility by preserving secondary protein structure, outperforming soybean meal, solvent-extracted sunflower meal, and high-protein electrostatically separated sunflower

Listed in Borealis

This study tackled the challenge of improving the protein feeding value of sunflower meal, a lower-cost and more sustainable alternative protein ingredient, by determining how processing method and gastric pH influence protein structure and nitrogen solubility.

Description

Although sunflower meal has potential as a soybean meal alternative, its nutritive value can be limited by lower protein concentration, fiber content, and processing-induced changes in protein structure that may reduce protein accessibility during digestion.

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Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Food sciences 72%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
Borealisdoi:10.5683/SP3/HRLLXM10 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3006enrichment · borealisdata cataxonomy-embedding@1.1.0title+keywords+description (72%)
concepts[field].dataverse_subject:agricultural-sciencessource · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · borealisdata caconnector:borealisdata_ca@1.0.0/subjects
created_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
descriptionsource · borealisdata caconnector:borealisdata_ca@1.0.0/description
publication_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
titlesource · borealisdata caconnector:borealisdata_ca@1.0.0/name
updated_datesource · borealisdata caconnector:borealisdata_ca@1.0.0
version_labelsource · borealisdata caconnector:borealisdata_ca@1.0.0