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Data · dataset · 2020

Data from a survey of non-invasive sensing technologies for inspecting fresh food products

Listed in DataCite

Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products.

Description

The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.

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Where it is published

Documentation and papers

Catalogue records · 2

Topics

Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
DataCite10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a68 d agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · DataCiteconnector:datacite@1.0.0/data/attributes/rightsList
concepts[field].fos:agriculture-forestry-and-fisheriessource · DataCiteconnector:datacite@1.0.0
concepts[field].fos:chemical-engineeringsource · DataCiteconnector:datacite@1.0.0
concepts[field].fos:other-agricultural-sciencessource · DataCiteconnector:datacite@1.0.0
concepts[field].fos:other-engineering-and-technologiessource · DataCiteconnector:datacite@1.0.0
descriptionsource · DataCiteconnector:datacite@1.0.0/data/attributes/descriptions
licensesource · DataCiteconnector:datacite@1.0.0/data/attributes/rightsList
publication_datesource · DataCiteconnector:datacite@1.0.0/data/attributes/dates
titlesource · DataCiteconnector:datacite@1.0.0/data/attributes/titles/0/title
version_labelsource · DataCiteconnector:datacite@1.0.0