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Data · dataset · 2026

Effect of gelatinization degree on the properties of sweet potato (Ipomoea batatas L.) starch aerogels

Listed in REDU - Unicamp Institutional Research Data Repository

This dataset contains experimental structural and functional data in which the rheological properties of sweet potato starch hydrogels were correlated with the structural and functional properties of the resulting aerogels, prepared at different starch concentrations and gelatinization times.

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Catalogue records · 1

Topics

From keywords
Engineering · Life Sciences
Inferred from text
Food sciences 71%
Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/WMQPJG10 d agoJSON v1
FieldAssertionExtractorEvidence
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