Data · dataset · 2026
Tuning mechanical, barrier and water resistance properties of pectin films through almond shell-derived nanocellulose reinforcement and Ca2+ crosslinking
Listed in Teesside University Research Data Repository
Pectin films were produced from citrus pectin and almond-shell nanocellulose (NC) to assess the effects of NC content (0-6 wt%) and calcium (Ca2+) crosslinking.
Description
Films were cast without Ca2+, with Ca2+ in the film-forming solution, or with both Ca2+ in the film-forming solution and additional post-casting Ca2+ bath. NC and Ca2+ during casting caused limited stiffening; however, the bath greatly increased tensile strength and Young’s Modulus, with the strongest effect at 4% NC (up to 102 and 156% higher than the control without NC or crosslinking).
Increasing NC concentration improved oxygen barrier properties, reducing oxygen permeability by 48% versus the control (reaching 6.71 ± 0.10·10-21 m3·m/m2·s·Pa for films containing 6 wt% NC), while Ca2+ had no significant effect on oxygen but reduced water vapour permeability by up to 41%. Non-bathed films were fully soluble in water, whereas bath-treated films showed higher water resistance, further enhanced by increasing NC content, reaching solubilities up to 26% lower than the double-crosslinked film without NC (88% solubility).
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NC also increased thermal stability, raising the main degradation onset by up to 24% relative to the control (158 °C). Overall, sequential Ca2+ crosslinking and residue-derived NC yield pectin films with tunable mechanics, water and thermal resistance and high oxygen barrier, making them very interesting as biodegradable food packaging.
Links
Where it is published
- DOI doi.org/10.17632/vxxghs9wxn.4 ↗
DOI / persistent id · from researchdata tees ac uk
Catalogue records · 1
- OAI-PMH record data.mendeley.com/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Adata… ↗
metadata API · from researchdata tees ac uk
Topics
- From keywords
- Earth & Environmental Science · Engineering · Food engineering · Humanities · Life Sciences · Social Science
Provenance · 1 source records, 11 field assertions
| Source | Key | Last seen | Raw |
|---|---|---|---|
| Teesside University Research Data Repository | oai:data.mendeley.com/vxxghs9wxn.4 | 4 d ago | JSON v1 |
| Field | Assertion | Extractor | Evidence |
|---|---|---|---|
| access_level | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].anzsrc:field:400405 | mapping · researchdata tees ac uk | vocabulary-mapper@1.0.0 | keywords['Food Engineering'] |
| concepts[field].local:field:earth-environmental | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:engineering | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:humanities | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:life-sciences | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:social-science | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| description | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | /metadata/dc/description |
| license | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | /metadata/dc/rights |
| publication_date | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| title | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | /metadata/dc/title |