10 datasets

figshare + Loughborough Research Repository + GRANTS Data + UP Research Data Repository2026 · Astronomical catalogue

Introduction<p>Out-of-specification (OOS) immature Cavendish and Saba bananas represent a major source of postharvest losses in the Philippine banana industry because of their poor ripening quality after harvest. While converting these rejected fruits into flour offers a sustainable valorization strategy, peel inclusion remains challenging due to its potential effects on flour color, a key quality

ZivaHub + HKU DataHub + figshare + Loughborough Research Repository + UP Research Data Repository2026 · Astronomical catalogue

<p>Beef production is central to global food systems, contributing to food security, rural economies, and the supply of animal protein. However, beef production is associated with considerable environmental impacts, mainly related to greenhouse gas emissions, land use, and alterations in nutrient cycles. The Pampa biome, spanning regions of Argentina, Brazil, and Uruguay, produces nearly one-twent

figshare2026 · Astronomical catalogue

<p>Acidity in wine can negatively affect wine balance and quality, particularly in low-alcohol wines. Although numerous methods are available for reducing acidity, their effects can be difficult to isolate and compare across products and production methods. This study evaluated three approaches for reducing acidity during and after fermentation of low-alcohol wines (<11%), including low-temperatur

Teesside University Research Data Repository2026 · dataset

This dataset contains experimental and computational tools obtained for the data-driven optimization of a functional cupuassu (Theobroma grandiflorum) cremogenate enriched with Lactobacillus casei ATCC 393 and inulin. The experimental data were carried out using a central composite design and response surface methodology to assess the influence of probiotic biomass, inulin concentration, and homog

Teesside University Research Data Repository2026 · dataset

Pectin films were produced from citrus pectin and almond-shell nanocellulose (NC) to assess the effects of NC content (0-6 wt%) and calcium (Ca2+) crosslinking. Films were cast without Ca2+, with Ca2+ in the film-forming solution, or with both Ca2+ in the film-forming solution and additional post-casting Ca2+ bath. NC and Ca2+ during casting caused limited stiffening; however, the bath greatly inc

Teesside University Research Data Repository2026 · dataset

MATLAB code for: A singularity-free Crank-Nicolson/Karatay scheme for time-fractional diffusion in spheres with application to soybean hydration. Corresponding author: Esdras P. de Carvalho (epcarvalho@uem.br). Manuscript submitted to Chemical Engineering Science. This package contains the complete MATLAB implementation used to produce the numerical results, tables and figures of the manuscript. A

Teesside University Research Data Repository2026 · dataset

This dataset serves as supplementary material for the study Microwave-Assisted Ethanol Extraction of Carotenoids and Vitamin E from HOPO. It includes an Excel file with raw data on characterization and yield calculations, as well as Minitab files containing statistical analyses used in the preparation of the manuscript.

Teesside University Research Data Repository2025 · dataset

This work presents a comprehensive dataset of adsorption isotherms and infrared spectral data for roasted specialty coffee (Coffea arabica L.). The dataset includes adsorption isotherms for whole roasted beans and ground coffee at medium (850 µm) and fine (600 µm) particle sizes. Adsorption isotherms were experimentally determined using the Dynamic Dewpoint Isotherm (DDI) method, considering a wat

Teesside University Research Data Repository2024 · dataset

The dataset compiles water adsorption isotherms and infrared spectral data for Achira (Canna edulis K.) biscuits. The water sorption isotherms were experimentally determined using the Dynamic Dewpoint Isotherm (DDI) method, with measurements taken over a water activity range from 0.1 to 0.8, at temperatures of 25, 35, and 45 ºC. The Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR

Teesside University Research Data Repository2024 · dataset

Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features