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Data · dataset · 2024

Comprehensive Evaluation on Nutritional Characteristics and Anti-Hyperglycemic Active Ingredients of Different Varieties of Yam

Listed in Teesside University Research Data Repository

Analysis of nutritional components and hypoglycemic components of Qinfeng Huaishan, iron yam and Ziyu yam

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Where it is published

Catalogue records · 1

Topics

Inferred from text
Food sciences 69%
Provenance · 1 source records, 11 field assertions
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Teesside University Research Data Repositoryoai:data.mendeley.com/bsj2dxx6fz.111 d agoJSON v1
FieldAssertionExtractorEvidence
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