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Data · dataset · 2025

Data from doctorate thesis - Evaluation of partial replacement of meat by vegetable proteins in meat emulsion

Listed in REDU - Unicamp Institutional Research Data Repository

This dataset contains the results of the experiments carried out during the doctoral research entitled “Plant-based hybrid and analog meat products: technological, sensory, and nutritional approaches for safe and healthy consumption” defended in August 2024.

Description

In the first stage, the effects of replacing 50% of meat with hydrated plant proteins (soy, pea, faba bean, rice, and sunflower) were evaluated on the physicochemical, textural, and rheological properties of model meat emulsions.

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Inferred from text
Food sciences 74%
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/MAPCFM10 d agoJSON v1
FieldAssertionExtractorEvidence
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concepts[field].dataverse_subject:agricultural-sciencessource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
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descriptionsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/description
publication_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
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updated_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
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