353 datasets

figshare + Loughborough Research Repository + GRANTS Data + UP Research Data Repository2026 · Astronomical catalogue

<p dir="ltr">This dataset contains the test results of the fatty acid profile of oleoresin extracted from nutmeg (Myristica fragrans Houtt.) seed distillation waste. The oleoresin sample was analyzed using gas chromatography with flame ionization detection (GC-FID) according to method WI.T.04.05-013. The dataset includes fatty acid identification, retention time, analyte area, injection concentrat

ZivaHub + Deakin Research Online + DMU Figshare + HKU DataHub + Swinburne Figshare + DaYta Ya Rona + SUNScholarData + figshare + Loughborough Research Repository + GRANTS Data + UP Research Data Repository2026 · Astronomical catalogue

<p dir="ltr">This dataset contains field-collected mango (Mangifera indica L.) canopy images acquired for the development and evaluation of DySPAM-Net (Dynamic Sequential Phenology-Aware Multimodal Network), a deep-learning framework for early-stage mango yield prediction.</p><p dir="ltr">The dataset was collected from a commercial mango orchard in Gujarat, India, using smartphone-based field imag

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset · unknown

The pork production industry has reached an environmental crisis point, odour and ammonia emissions from pig farms are halting expansion. With pork the second most consumed meat globally, a solution to the demand for cheap and sustainable meat sources must be found.<br><br>Chapter 2 will investigate dietary manipulation to mitigate these environmental concerns, while Chapters 3 and 4 will focus on

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset

Introduction:<br>Undernutrition, caused by inadequate food or nutrient intake, is common in older adults and linked to increased dementia risk. Unintentional weight loss can precede dementia by over a decade, offering a window for early intervention. The PROMED-EX trial investigated whether a protein-optimised Mediterranean diet, with or without exercise, could improve nutritional status and cogni

ZivaHub + Deakin Research Online + DMU Figshare + HKU DataHub + Swinburne Figshare + DaYta Ya Rona + SUNScholarData + figshare + Loughborough Research Repository + GRANTS Data + UP Research Data Repository2026 · Astronomical catalogue

Background<p>Despite Brazil’s position as the world’s largest beef exporter, consumer purchase intention for Carbon Neutral Meat (CNM)-certified beef remains poorly understood. This study addresses that gap by examining the determinants of purchase intention for CNM-labeled beef among a sample of Brazilian consumers, extending the Theory of Planned Behavior (TPB) with sustainability-related constr

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset · restricted

Food safety is a current challenge that needs to be addressed globally to overcome burden of foodborne diseases. In this study, food samples collected from Pakistan Institute of Medical Sciences, Islamabad, were analyzed for microbial quality. Parameters to measure the presence or absence of Salmonella, Staphylococcus, coliform, fungi, enteropathogenic Escherichia coli, and total viable counts in

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset · unknown

Vitamin B12 (VB12) deficiency, prevalent among the growing vegetarians worldwide, leads to several serious health consequences, necessitating exploration of natural vegetarian-friendly sources of VB12. While some natural non-animal food sources have been reported to contain VB12, the concentration varies depending on sample species and environmental parameters. The knowledge regarding the VB12 con

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset

Background<br>Alternative proteins to meat are widely proposed as solutions to enhance the sustainability of the food system. Their environmental, food security and economic value make them an increasingly popular focus of research. However, omnivorous consumers generally show a higher preference for meat than for alternative proteins, underscoring the importance of understanding the factors that

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset · unknown

Food supplement (FS) intake has been well characterised in the general population, but FS containing botanical ingredients (BFS) are, however, less well characterised. There is a lack of legislative harmonisation across jurisdictions regarding classification of BFS as foods or medicines, also. Older adults and athletes are two population subgroups where intake of BFS requires investigation given t

ZivaHub + Deakin Research Online + DMU Figshare + HKU DataHub + Swinburne Figshare + DaYta Ya Rona + SUNScholarData + figshare + Loughborough Research Repository + GRANTS Data + UP Research Data Repository2026 · Astronomical catalogue

Background<p>Oral nutritional supplements (ONSs) are widely used to support patients with malnutrition or chronic diseases. However, their potential effects on inflammatory recovery and gut microbial composition remain insufficiently understood. This study evaluated a novel whole-food-based formula (FBF) composed of natural food-derived ingredients and investigated its effects on inflammation reco

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset

Achieving net-zero emissions in global poultry production requires strategies that improve efficiency while reducing environmental impact and maintaining bird health. Central to this is the gastrointestinal tract (GIT) microbiome, which plays a key role in nutrient utilisation, immune function, and productivity. This thesis explores how dietary interventions can be used to shape a favourable broil

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset

Queuosine (Q),a micronutrient derived primarily from the gut microbiome and dietary intake, plays a crucial role in RNA modification and cellular function. This thesis explores the human requirement for Q by quantifying its presence in commonly consumed foods, assessing its levels inhuman biological samples, and evaluating the influence of the gut microbiome on its availability. A dual extraction

ZivaHub2026 · dataset

<p dir="ltr">Topic editors</p><p dir="ltr">Olutosin Ademola Otekunrin — Federal University of Agriculture and Development Studies, Iragbiji (FUADSI), Nigeria </p><p dir="ltr">Barbara Sawicka — University of Life Sciences of Lublin, Poland </p><p dir="ltr">Temitope Oluwaseun Ojo — Obafemi Awolowo University, Nigeria </p><p dir="ltr">Idris Ayinde — Federal University of Agriculture, Nigeria</p><p di

ZivaHub + Deakin Research Online + DMU Figshare2026 · dataset

<p dir="ltr">Reducing food waste and surplus is a key priority within Scotland’s circular economy (CE) and food system policy agendas. The Scottish Government has embedded food waste and surplus reduction across a range of national strategies. Following powers introduced by the Circular Economy (Scotland) Act 2024, the Scottish Government is exploring options for implementing mandatory reporting o

ZivaHub + Deakin Research Online + DMU Figshare2026 · Crystal structure

<p dir="ltr">In this work, 3% and 5% TiO₂/Ag nanoparticles were dispersed in low‐density polyethylene through melt blending process, and subsequently nanocomposite films were prepared by hot pressing. Paraffin was used for the first time in this work as compatibilizer agent. The effect of TiO₂/Ag nanoparticle content, as well as compatibilizer dosage on the antimicrobial, mor

ZivaHub2026 · dataset · unknown

<p dir="ltr">Seafood is among the most widely traded commodities globally and is consequently a major target for food fraud. In salmon products, fraud most commonly arises from the substitution of one species, production method, or geographic provenance for another, often after processing stages during which salmon's morphological characteristics have been removed. As the chemical composition of s

ZivaHub + Deakin Research Online + DMU Figshare2026 · Crystal structure

<p dir="ltr">In this research, Low-density polyethylene (LDPE) polymeric films containing different concentrations of silver (Ag) nanoparticles (NPs) and TiO₂ were manufactured via extrusion and subsequently characterised. Silver/TiO₂ surfaces have advantageous properties such as visible light photocatalysis, biological compatibility, and antimicrobial activity. The synthesis

ZivaHub2026 · dataset

<p dir="ltr">Pinot Noir is valued for its delicate colour, yet its low anthocyanin concentration makes colour retention challenging. This study used a three-phase synthetic grape medium screening platform to evaluate selected non-Saccharomyces yeasts in mixed fermentation with Saccharomyces cerevisiae. Fermentation completion and colour-related responses were assessed across progressively redesign

ZivaHub2026 · dataset

<p dir="ltr">Mead, an ancient alcoholic beverage made from honey, has recently seen a dramatic global resurgence in popularity and commercial availability. The honey variety used to produce mead is of great importance to the final product, and there is great interest in research regarding the influence of this on mead.1,2 Mānuka is New Zealand’s most globally sought-after honey variety, due to the

ZivaHub2026 · dataset

<p dir="ltr">Monoterpenoids contribute to the floral aroma of Viognier wines and occur as both free odour-active compounds and glycosidically bound precursors1. Yeast β-glucosidase activity may influence monoterpenoid release during fermentation, but its effect in mixed Saccharomyces cerevisiae fermentations remains unclear. In this study, 102 S. cerevisiae strains were screened for β-glucosidase

ZivaHub + Deakin Research Online + HKU DataHub + DaYta Ya Rona + figshare + Loughborough Research Repository + UP Research Data Repository2026 · Astronomical catalogue

<p dir="ltr">Colostrum is a nutrient-dense but underused dairy by-product, and its potential as a structural ingredient in modern desserts, and the influence of the species of origin, remain poorly characterized. Twelve desserts spanning four processing categories (baked, frozen, steamed/set, fermented/chilled) were formulated with standardized bovine or buffalo colostrum at product-specific inclu

ZivaHub + HKU DataHub + DaYta Ya Rona + figshare + Loughborough Research Repository + UP Research Data Repository2026 · Astronomical catalogue

Introduction<p>Geographical indication (GI) registration is an institutionally driven form of food heritagization: it selects, codifies and stabilizes traditional knowledge in an official specification. This study examines how far that codified knowledge is carried into the monitoring sections of the same records.</p>Methods<p>Using document-level content analysis, the study analyses all 521 TÜRKP

ZivaHub + HKU DataHub + DaYta Ya Rona + figshare + Loughborough Research Repository + UP Research Data Repository2026 · Astronomical catalogue

Introduction<p>This paper examines the environmental dimension of EU food trade with third countries over the period 2010–2021, asking whether bilateral trade patterns show evidence of an emission-oriented sourcing pattern consistent with the food neo-colonialism and ecologically unequal exchange hypotheses.</p>Methods<p>A theoretically consistent structural gravity model is estimated by Poisson p

ZivaHub2026 · dataset

<p dir="ltr">Knowledge does not always disappear because it is inaccessible; sometimes it becomes invisible because it is too familiar. This paper uses the author’s encounter with a fruiting Ìyeyè (Spondias mombin L.) tree in a domestic environment as a reflective entry point into the broader question of how everyday indigenous food resources become overlooked despite their documented nutritional,

ZivaHub2026 · dataset

<p dir="ltr">Simulation code and electronic-nose validation datasets accompanying the manuscript. respiration_shelf_life_model.py reproduces the temperature-dependent shelf-life curve and in-air CO2 rate, the anchor-excluded validation (MAPE 10.7%, RMSE 0.0106, R2 0.78), the Arrhenius quality-only baseline (MAPE 3.7%, R2 0.98), the corrected cold-chain excursion (8.1 to 7.3 days), the electronic-n